This chocolate cake is extra soft, fluffy, and melts in your mouth. With a creamy filling in the middle, it becomes a truly irresistible dessert for family and guests.

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🥚 Ingredients

For the Cake:

• 3 large eggs
• A pinch of salt
• 8 g vanilla sugar (or 1 tsp vanilla extract)
• 100 ml warm milk
• 1 tbsp instant coffee (dissolved in the milk)
• 180 g all-purpose flour
• 20 g unsweetened cocoa powder
• 15 g baking powder (about 1 tbsp)
• 120 g sugar
• 100 ml vegetable oil (or melted butter)

For the Cream Filling:

• 200 g unsalted butter (room temperature)
• 200 g sweetened condensed milk (or caramelized condensed milk for richer taste)
• 1 tsp vanilla extract

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🍰 Instructions

1. Make the Cake:

1. In a bowl, beat the eggs, sugar, vanilla sugar, and salt until light and fluffy.
2. Add the oil (or melted butter) gradually while mixing.
3. Stir in the warm milk mixed with instant coffee.
4. In another bowl, sift together flour, cocoa powder, and baking powder.
5. Gently fold the dry ingredients into the wet mixture until smooth.
6. Pour into a greased and lined rectangular baking tray.
7. Bake in a preheated oven at 170°C (340°F) for 30–35 minutes or until a toothpick comes out clean.
8. Let the cake cool completely, then slice it horizontally into two equal layers.

2. Prepare the Cream Filling:

1. In a large bowl, beat the softened butter until creamy and pale.
2. Add the sweetened condensed milk gradually while mixing until you get a smooth, fluffy cream.
3. Mix in vanilla extract.

3. Assemble the Cake:

1. Place one cake layer on a tray. Spread the cream evenly on top.
2. Place the second cake layer over the cream.
3. Cut into squares or rectangles.
4. Dust with powdered sugar before serving.

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💡 Tips

• For extra flavor, use dulce de leche (caramelized condensed milk) instead of regular condensed milk in the cream.
• You can refrigerate the cake for 30 minutes before cutting — this makes cleaner slices.
• Store in an airtight container in the fridge for up to 3–4 days.

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✨ Now you have the exact chocolate cake with cream filling like the one in the picture!