If you’re looking for a warm, hearty, and easy-to-make comfort food, this Slow Cooker Ham and Potatoes dish is perfect. It combines tender potatoes, savory ham, melted cheese, and onions into a creamy, cheesy meal that’s satisfying and simple to prepare. With just a few ingredients and a slow cooker, you’ll have a delicious dinner ready with very little effort.
Ingredients:
- 6 to 8 slices of ham, chopped
- 4 to 5 medium potatoes, peeled and sliced
- 1 medium onion, chopped
- 1 cup grated cheese (cheddar works best)
- 1 can cream of mushroom soup (optional, for creaminess)
- ½ cup milk
- 2 tablespoons butter
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the slow cooker: Grease the inside of your slow cooker lightly with butter or cooking spray to prevent sticking.
- Layer the ingredients:
- Place half of the sliced potatoes on the bottom of the slow cooker.
- Add half of the chopped ham and half of the chopped onion.
- Sprinkle with a little salt and black pepper.
- Repeat the layers with the remaining potatoes, ham, and onion.
- Mix the sauce: In a bowl, combine the cream of mushroom soup, milk, and melted butter. Stir well until smooth.
- Pour the sauce: Pour the mixture evenly over the potatoes and ham in the slow cooker.
- Cook: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.
- Add the cheese: About 15–20 minutes before serving, sprinkle the grated cheese on top. Cover again until the cheese melts.
- Serve: Garnish with fresh parsley if desired, and serve hot as a main dish.
Tips and Variations:
- Extra creamy: You can add a second can of cream soup (cream of chicken or celery) for more creaminess.
- Cheese lovers: Mix in some cheese between the layers for an even cheesier flavor.
- Veggie boost: Add sliced carrots, peas, or broccoli for a healthier version.
- Spice it up: Sprinkle a little paprika, garlic powder, or cayenne pepper for extra flavor.
- Leftovers: Store in the fridge for up to 3 days. It reheats well in the microwave or oven.
This recipe is perfect for family dinners, potlucks, or anytime you want a filling, cozy meal without spending hours in the kitchen. The slow cooker does all the hard work, leaving you with a dish that’s rich, creamy, and delicious.
