Looking for the perfect cozy dinner? This rich and savory beef stew with vegetables is a soul-warming classic that never fails to impress. Packed with tender beef chunks, colorful bell peppers, carrots, onions, and a thick, seasoned gravy, it’s a delicious dish that brings warmth to your table. Perfect for slow-cooking days or family gatherings!

Ingredients:

• 500g beef, cut into bite-sized cubes
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 medium potatoes, diced
• 2 tablespoons vegetable oil
• 2 carrots, sliced
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup beef broth or water
• 1 teaspoon cornstarch (optional, for thickening)

Instructions:

1. Sear the Beef: Heat oil in a large pot over medium-high heat. Add the beef and sear until browned on all sides. Remove and set aside.
2. Sauté the Veggies: In the same pot, sauté onions, carrots, and bell peppers for 5–6 minutes until slightly tender.
3. Add Seasoning: Stir in tomato paste, soy sauce, garlic powder, paprika, salt, and pepper. Cook for 2 minutes.
4. Simmer: Return the beef to the pot. Add potatoes and pour in the beef broth. Cover and simmer on low heat for 45–60 minutes until the meat and vegetables are tender.
5. Thicken (optional): Mix 1 teaspoon cornstarch with a bit of water, then stir into the stew to thicken the sauce.
6. Serve: Enjoy hot with bread, rice, or your favorite side!

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