Some desserts feel like they’ve been sent straight from heaven — and this custard pie is one of them. With its buttery crust, creamy filling, and golden caramelized top, it’s almost impossible to resist going back for seconds. Whether served warm or chilled, this pie is the perfect treat for family gatherings, holidays, or just a sweet moment of comfort.
Ingredients
- For the crust:
- 1 ½ cups crushed digestive biscuits or graham crackers
- 6 tbsp unsalted butter, melted
- 2 tbsp sugar
- For the custard filling:
- 3 large eggs
- 1 cup sugar
- 2 tbsp all-purpose flour
- ¼ tsp salt
- 2 cups whole milk
- 1 tsp vanilla extract
- ½ tsp ground nutmeg or cinnamon (optional)
Instructions
- Prepare the crust
- Mix the crushed biscuits with melted butter and sugar until the texture is like wet sand.
- Press firmly into the bottom and sides of a pie dish.
- Chill in the fridge for 20 minutes, or bake at 170°C (340°F) for 8–10 minutes for a firmer crust.
- Make the custard
- In a bowl, whisk eggs, sugar, flour, and salt until smooth.
- Slowly add the milk while whisking continuously.
- Stir in vanilla extract (and nutmeg or cinnamon if using).
- Bake the pie
- Pour the custard mixture into the prepared crust.
- Bake at 175°C (350°F) for 40–45 minutes, or until the top is golden and the center is set but slightly jiggly.
- Remove and let cool completely.
- Serve & enjoy
- Slice and serve at room temperature or chilled.
- Top with whipped cream, fresh berries, or a drizzle of caramel if desired.
Tips for Success
- For extra creaminess, use half-and-half or add a splash of heavy cream to the custard.
- Let the pie cool completely before slicing for clean, neat pieces.
- Store leftovers in the fridge for up to 3 days.
✨ One bite of this heavenly custard pie, and you’ll understand why it’s impossible to stop at just one slice.
