Fluffy Soufflé Omelet Recipe 🍳✨
Ingredients:
- 4 large eggs (separated)
- 2 tbsp milk (or cream)
- 1 tbsp butter
- Salt and pepper to taste
- Optional: cheese, herbs, or vegetables for extra flavor
Instructions:
- Separate the eggs:
Place the yolks in one bowl and the whites in another. - Mix the yolks:
Add milk, salt, and pepper to the yolks and whisk until smooth. - Whip the egg whites:
Using a hand mixer, beat the whites until stiff peaks form (fluffy and airy). - Combine gently:
Fold the whipped whites into the yolk mixture slowly, keeping the air inside. - Cook:
Melt butter in a nonstick pan over low heat. Pour in the mixture and cover.
Cook for about 5–7 minutes until golden underneath. - Finish:
You can place the pan briefly under the broiler or flip carefully to cook the top.
Serve immediately while it’s puffed and hot!
Tip: Don’t overmix — the secret to the puffiness is keeping the air in the egg whites! ☁️
