Elvis Presley Cake is a sweet and refreshing dessert that has become a Southern favorite. Named after the King of Rock and Roll himself, this cake is believed to have been one of Elvis’s favorites. It combines a moist cake base with a creamy pineapple and cream cheese topping, making it the perfect balance of rich and fruity flavors. Whether you’re preparing it for a family gathering, potluck, or holiday celebration, this cake is sure to impress everyone at the table.
Ingredients
For the Cake:
- 1 box white cake mix (plus ingredients listed on the box: eggs, oil, and water)
For the Pineapple Layer:
- 1 can (8 oz) crushed pineapple, with juice
- 1 cup granulated sugar
For the Cream Cheese Frosting:
- 1 package (8 oz) cream cheese, softened
- ½ cup butter, softened
- 4 cups powdered sugar (confectioners’ sugar)
- 1 teaspoon vanilla extract
For Topping:
- 1 cup chopped pecans (or walnuts, optional)
Instructions
- Bake the Cake
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions and bake in a 9×13-inch pan.
- Once baked, remove from oven and allow it to cool slightly.
- Prepare the Pineapple Mixture
- In a saucepan, combine the crushed pineapple (with juice) and granulated sugar.
- Cook over medium heat until the sugar is fully dissolved and the mixture thickens slightly.
- While the cake is still warm, poke small holes in the top with a fork or skewer.
- Pour the pineapple mixture evenly over the cake and spread it out. Let it cool completely.
- Make the Frosting
- In a large bowl, beat together the cream cheese and butter until smooth and creamy.
- Add powdered sugar gradually, beating until light and fluffy.
- Mix in vanilla extract.
- Assemble the Cake
- Spread the cream cheese frosting evenly over the cooled cake.
- Sprinkle chopped pecans (or walnuts) on top for a crunchy finish.
- Chill & Serve
- Refrigerate the cake for at least 2 hours before serving.
- Slice, serve, and enjoy this classic Southern treat!
Tips & Notes
- For an extra-rich flavor, toast the pecans before sprinkling them on top.
- This cake tastes even better the next day after chilling overnight.
- You can substitute yellow cake mix for white if you prefer a richer base.
- Always use crushed pineapple with juice to keep the cake moist.
👉 This Elvis Presley Cake is light, creamy, and full of flavor — a true crowd-pleaser. Perfect for special occasions or just when you’re craving something sweet with a tropical twist!
