There’s something magical about the aroma of apples and cinnamon wafting through the kitchen. This easy apple cake is the perfect balance of moist, tender crumb and warm spice—comfort in every bite. Best of all? It takes just 10 minutes of prep time and uses simple pantry staples. Whether you’re making it for a cozy family dessert, a holiday table, or a quick weekday treat, this cake is sure to become a favorite.
Ingredients
- 2 cups (250 g) all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg (optional)
- ½ tsp salt
- ½ cup (120 ml) vegetable oil or melted butter
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120 ml) milk or yogurt
- 2 medium apples, peeled, cored, and diced (about 2 cups)
- ¼ cup (30 g) chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round or square baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a large mixing bowl, beat together oil (or butter), sugar, eggs, and vanilla until smooth.
- Stir in the milk or yogurt.
- Gradually fold in the dry ingredients until just combined (don’t overmix).
- Gently fold in the diced apples and nuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing. Serve warm or at room temperature.
Tips & Serving Ideas
- Dust with powdered sugar or drizzle with a light glaze for extra sweetness.
- Serve with vanilla ice cream or whipped cream for a decadent dessert.
- Try adding raisins or dried cranberries for a fruity twist.
- This cake keeps well in an airtight container for up to 3 days at room temperature.
