Transport your taste buds to the heart of the Caribbean with this flavorful Cuban Shredded Beef, known in Cuba as Ropa Vieja — which literally means “old clothes” because the tender, slow-cooked beef shreds into long, silky strands. This dish is rich in spices, simmered with tomatoes, bell peppers, capers, and aromatic herbs. It’s perfect served with rice, plantains, or warm tortillas. Get ready to fall in love with every bite!
Ingredients:
2 lbs (1 kg) beef chuck or brisket
1 large onion, chopped
1 bell pepper (red or yellow), chopped
3 garlic cloves, minced
1 can (14 oz / 400 g) crushed tomatoes
2 tablespoons fresh cilantro, chopped
2 tablespoons capers
2 bay leaves
1 teaspoon ground cumin
1 teaspoon paprika (optional)
Salt and black pepper to taste
2 tablespoons olive oil
1 cup beef broth or water
Fresh lemon or lime slices for garnish (optional)
Instructions:
- Sear the Beef:
Heat olive oil in a large pot over medium heat. Sear the beef on all sides until browned. Remove and set aside. - Sauté the Vegetables:
In the same pot, add onions, bell pepper, and garlic. Sauté for about 5 minutes until soft and fragrant. - Build the Sauce:
Add the crushed tomatoes, beef broth, bay leaves, cumin, paprika, capers, salt, and pepper. Stir well. - Simmer the Beef:
Return the beef to the pot. Cover and simmer over low heat for 2.5 to 3 hours, or until the meat is very tender and easy to shred. - Shred the Beef:
Remove the beef, shred it using two forks, then return it to the sauce. Simmer uncovered for another 10–15 minutes to absorb the flavors. - Garnish and Serve:
Sprinkle with fresh cilantro and serve hot with white rice, black beans, or fried plantains. Add lemon or lime slices for a citrusy touch.
Tips:
- For extra depth, add a splash of white wine or a dash of chili flakes.
- This dish gets even better the next day — perfect for meal prep!
