If you’re looking for a healthy, flavorful, and eye-catching side dish, these crispy roasted cauliflower steaks are a perfect choice. With golden caramelized edges, a tender center, and a burst of seasoning in every bite, this recipe transforms simple cauliflower into something truly special.
Ingredients:
- 1 large cauliflower head
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp paprika (optional)
- ½ tsp chili flakes (optional, for a spicy kick)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the cauliflower:
- Remove the outer leaves and trim the stem of the cauliflower, but keep the core intact.
- Slice the cauliflower into thick “steaks” (about 1–1.5 inch thick).
- Season:
- In a small bowl, mix olive oil, garlic, paprika, chili flakes, salt, and black pepper.
- Brush both sides of the cauliflower steaks generously with this mixture.
- Roast:
- Preheat the oven to 220°C (425°F).
- Place the cauliflower steaks on a baking sheet lined with parchment paper.
- Roast for 20–25 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Serve:
- Garnish with freshly chopped parsley.
- Serve warm as a side dish or even as a vegetarian main course.
Tips:
- For extra flavor, sprinkle grated Parmesan cheese during the last 5 minutes of roasting.
- These steaks pair beautifully with yogurt dip, tahini sauce, or a squeeze of fresh lemon juice.
