Light, creamy, and bursting with fresh strawberry flavor, this Strawberry Fluff Dessert is the perfect no-bake treat for spring and summer. Made with juicy strawberries and a fluffy cream base, this refreshing dessert is quick to prepare and ideal for family gatherings, parties, or simply as a sweet snack. Served in a big bowl or in individual cups, it’s a crowd-pleaser that both kids and adults will love!
Ingredients:
- 3 cups fresh strawberries (washed, hulled, and chopped)
- 1 cup sliced strawberries (for garnish)
- 1 package (3.4 oz / 96 g) strawberry instant pudding mix
- 1 can (14 oz / 400 g) sweetened condensed milk
- 2 cups cold milk
- 1 container (8 oz / 225 g) whipped topping (such as Cool Whip), thawed
- 1 teaspoon vanilla extract
Instructions:
- Prepare the pudding: In a large bowl, whisk together the instant pudding mix and cold milk until smooth and slightly thickened.
- Add the condensed milk: Stir in the sweetened condensed milk and vanilla extract until fully combined.
- Fold in whipped topping: Gently fold in the whipped topping until light and fluffy.
- Add strawberries: Mix in the chopped strawberries, making sure they are evenly distributed.
- Chill: Cover the bowl and refrigerate for at least 1–2 hours to allow the dessert to set.
- Serve: Scoop into individual cups or serve directly from the bowl. Garnish with sliced strawberries on top.
Storage:
- Keep refrigerated in an airtight container. Best enjoyed within 2–3 days.
✨ Tip: For an extra twist, you can add mini marshmallows or shredded coconut for more texture and sweetness.
