Passion Fruit Pudding with Chocolate Sprinkles

Ingredients:

• 1 can (395g) sweetened condensed milk
• 2 cups milk
• 1 packet (25g) passion fruit flavored powder (like instant dessert mix)
• 1 tablespoon cornstarch (optional, for thickness)
• 1 cup heavy cream or whipping cream
• Chocolate sprinkles (to taste, for topping)

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Instructions:

1. Prepare the pudding base:
   • In a saucepan, combine the sweetened condensed milk, regular milk, and passion fruit powder.
   • If you prefer a thicker texture, dissolve 1 tablespoon of cornstarch in a bit of cold milk and add it to the mixture.
   • Cook over medium heat, stirring constantly, until the mixture thickens slightly (around 8–10 minutes). Do not let it boil.
2. Add the cream:
   • Turn off the heat and gently fold in the heavy cream to give the pudding a smooth and creamy texture.
3. Cool and set:
   • Pour the mixture into a glass dish or serving bowl.
   • Let it cool at room temperature for about 10–15 minutes, then transfer it to the refrigerator.
   • Chill for at least 3–4 hours, or until fully set.
4. Decorate:
   • Once the pudding is set and cold, sprinkle a generous layer of chocolate sprinkles over the top.
5. Serve:
   • Slice and serve cold. Enjoy!