🍰 Creamy Custard Slice Recipe

Ingredients:

For the cake batter:

• 4 eggs
• 1 cup sugar
• 1 cup plain yogurt
• ½ cup vegetable oil
• 2 cups all-purpose flour
• 1 packet (10 g) baking powder
• 1 tsp vanilla extract

For the cream filling:

• 4 cups milk
• 1 cup sugar
• 1 egg yolk
• ½ cup cornstarch
• 1 tsp vanilla extract
• 200 ml heavy cream (whipped)

For topping:

• Powdered sugar (for dusting)

---

Instructions:

1. Prepare the cream filling:
   • In a saucepan, mix milk, sugar, egg yolk, and cornstarch.
   • Cook over medium heat while whisking until it thickens.
   • Remove from heat, add vanilla, let it cool, then fold in the whipped cream.
   • Refrigerate while you prepare the cake.
2. Prepare the cake batter:
   • Beat eggs and sugar until fluffy.
   • Add yogurt, oil, and vanilla.
   • Gradually mix in flour and baking powder.
   • Pour the batter into a greased baking dish and bake at 180°C (350°F) for 25–30 minutes, until golden.
   • Let the cake cool, then cut it in half horizontally.
3. Assemble the cake:
   • Spread the chilled cream filling evenly on the bottom half.
   • Place the top half of the cake over it.
   • Refrigerate for 2–3 hours to set.
4. Serve:
   • Cut into squares, dust with powdered sugar, and enjoy!