There’s nothing more comforting than a warm dessert that combines the sweetness of apples, the richness of bread pudding, and the cozy flavors of cinnamon. This Cinnamon Apple Bread Pudding is a perfect treat for fall, holidays, or whenever you’re craving something warm and homemade. With tender apples, fluffy bread cubes, and a drizzle of creamy vanilla glaze, this dessert is both easy to prepare and guaranteed to impress your family or guests.
Ingredients
For the Bread Pudding:
- 6 cups cubed day-old bread (French bread or brioche works best)
- 3 medium apples (peeled, cored, and chopped into chunks)
- 4 large eggs
- 2 cups whole milk
- ½ cup heavy cream
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- ¼ cup unsalted butter (melted)
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tbsp milk (adjust for consistency)
- ½ tsp vanilla extract
Instructions
- Prepare the Bread & Apples
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Place the cubed bread and apple chunks evenly into the dish.
- Make the Custard Mixture
- In a large bowl, whisk together the eggs, milk, cream, sugars, cinnamon, nutmeg, vanilla, and melted butter until smooth.
- Combine & Bake
- Pour the custard mixture evenly over the bread and apples.
- Lightly press down with a spoon so the bread absorbs the liquid.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 20–25 minutes, until golden brown and set in the center.
- Prepare the Glaze
- In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
- Drizzle over the warm bread pudding right before serving.
Tips & Tricks
- Best Bread: Use slightly stale bread so it can soak up the custard without getting mushy. Brioche or challah add extra richness.
- Apple Choice: Granny Smith apples give a tart balance, while Honeycrisp or Fuji add sweetness. Mix both for depth of flavor.
- Make Ahead: You can assemble the dish the night before, cover it, and refrigerate. Bake fresh the next day.
- Serving Ideas: Pair with vanilla ice cream or whipped cream for an extra indulgent treat.
- Storage: Keep leftovers covered in the fridge for up to 3 days. Reheat in the oven for best results.
✨ This Cinnamon Apple Bread Pudding is the ultimate comfort dessert—soft, sweet, spiced, and drizzled with a creamy glaze that makes every bite irresistible. Perfect for family gatherings, holidays, or simply when you need a cozy homemade treat.
