Looking for a fun, crowd-pleasing dish that brings all the comfort of chili dogs in a cheesy, oven-baked twist? This Fully Loaded Classic Chili Cheese Dog Casserole is the perfect choice! With layers of flavorful chili, juicy hot dogs, and a blanket of melted cheddar cheese, it’s the ultimate family-friendly meal that’s easy to make and even easier to love.
Ingredients:
- 1½ lb ground beef
- 1 (8 oz) can tomato sauce
- 1 (15 oz) can kidney beans (drained and rinsed)
- 10–12 beef hot dogs
- 1 packet chili seasoning (or homemade mix)
- 1½ cups shredded cheddar cheese
- Optional: chopped onions, jalapeños, or green onions for garnish
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the tomato sauce, kidney beans, and chili seasoning to the skillet. Stir well and simmer for 5–7 minutes until thickened.
Pour the chili mixture into a greased baking dish (9×13 inches works best).
Place the hot dogs on top of the chili, arranging them evenly.
Sprinkle shredded cheddar cheese generously over the top.
Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it rest for 5 minutes before serving.
Garnish with your favorite toppings if desired.
Serving Tip:
Serve with warm buns or cornbread on the side for a complete meal!
