Sausage Breakfast Casserole Recipe

Ingredients:

• 1 pound (450g) breakfast sausage
• 6 large eggs
• 2 cups (480ml) milk
• 1 ½ cups (170g) shredded cheddar cheese
• 1 cup (120g) shredded mozzarella cheese (optional)
• 2 cups (about 120g) frozen hash browns (or diced cooked potatoes)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ½ teaspoon onion powder (optional)

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Instructions:

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×13 inch (23×33 cm) baking dish.
2. Cook the Sausage:
   In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat and set aside.
3. Prepare the Mixture:
   In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
4. Assemble the Casserole:
   • Spread the cooked sausage evenly in the baking dish.
   • Add the hash browns on top of the sausage.
   • Sprinkle cheddar cheese (and mozzarella if using) evenly over the potatoes.
   • Pour the egg mixture evenly over the top.
5. Bake:
   Place in the oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown.
6. Serve:
   Let it cool for a few minutes before slicing. Serve warm — enjoy!