- 500g (1 lb) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 1 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (optional)
- 8 small flatbreads or tortillas
- 1 egg yolk (for brushing)
- Butter (optional, for brushing after baking)
Instructions:
- Prepare the beef filling:
In a skillet over medium heat, add olive oil. Sauté chopped onion until translucent, then add garlic. Cook for 1 minute. - Cook the beef:
Add the ground beef and cook until browned. Stir in paprika, cumin, salt, and pepper. Cook until the beef is fully done and well-seasoned. Remove from heat and let it cool slightly. - Assemble the pockets:
Lay one flatbread or tortilla on a flat surface. Place a spoonful of beef mixture in the center, then top with a generous amount of mozzarella and cheddar cheese. Sprinkle some chopped parsley if desired. - Fold the bread:
Fold the edges of the flatbread over the filling to form a square or pocket. Place seam side down in a greased baking tray. - Brush the tops:
Lightly brush each pocket with beaten egg yolk to help it brown beautifully in the oven. - Bake:
Preheat the oven to 190°C (375°F). Bake for 15–20 minutes, or until the tops are golden brown and crispy. - Optional:
Brush with melted butter after baking for extra richness.
Serving Tip:
Serve warm with a side of yogurt sauce or a fresh salad. These cheesy beef pockets are perfect for lunchboxes, family meals, or gatherings!
