If you’re looking for the ultimate comfort food that’s crispy on the outside, fluffy inside, and bursting with flavor — these Cheesy Bacon-Stuffed Baked Potatoes are your answer. Perfect for dinner, lunch, or even as a hearty snack, they combine soft, buttery baked potatoes with melted cheese and smoky bacon. A sprinkle of fresh parsley takes them from delicious to unforgettable.
Ingredients:
- 6 large potatoes (washed and scrubbed, skin on)
- 150g (about 5 oz) cheddar cheese, sliced or grated
- 6–8 slices of bacon
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Potatoes:
- Preheat your oven to 200°C (390°F).
- Wash and scrub the potatoes well. Pat dry.
- Using a knife, cut a slit lengthwise in each potato without cutting all the way through.
- Insert thin slices of butter into each slit. Season with salt and pepper.
- Bake the Potatoes:
- Place the potatoes on a baking tray lined with parchment paper.
- Bake for about 50–60 minutes or until the potatoes are tender inside and crispy outside.
- Cook the Bacon:
- While the potatoes bake, line another tray with parchment paper.
- Lay the bacon strips flat and bake in the oven at the same temperature for about 10–15 minutes, or until crispy.
- Once cooked, chop the bacon into small pieces.
- Add Cheese & Bacon:
- Remove the baked potatoes from the oven.
- Carefully open the slit a bit more and stuff with cheddar cheese.
- Sprinkle the chopped bacon over the cheese.
- Return the potatoes to the oven for about 5–7 minutes until the cheese is fully melted.
- Garnish & Serve:
- Remove from the oven, sprinkle with fresh parsley, and serve hot.
Serving Tip:
These potatoes pair perfectly with sour cream, a fresh side salad, or grilled vegetables.
Storage:
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
