Looking for a hearty and delicious meal that requires minimal effort? These beef and potato foil packets are the perfect solution. Juicy, tender beef cubes paired with golden baby potatoes are cooked together inside foil, locking in all the flavors and juices. This recipe is simple, fuss-free, and ideal for family dinners, gatherings, or even outdoor grilling.
Ingredients (Serves 4)
- 500g (1 lb) beef steak, cut into medium cubes
- 12–16 small baby potatoes (halved if large)
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme (or rosemary)
- 1 teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 2 tablespoons soy sauce (optional, for extra flavor)
- Fresh parsley for garnish
Instructions
- Prepare the foil packets
- Cut 4 large pieces of aluminum foil (about 12×12 inches each).
- Season the beef and potatoes
- In a large bowl, mix olive oil, garlic, paprika, thyme, black pepper, salt, and soy sauce.
- Add the beef cubes and baby potatoes, tossing well until everything is coated evenly.
- Assemble the packets
- Place equal portions of beef and potatoes in the center of each foil sheet.
- Fold the sides of the foil over the food and seal tightly to form a packet.
- Cooking methods
- Oven: Preheat oven to 200°C (400°F) and bake for 30–35 minutes, until beef is tender and potatoes are cooked through.
- Grill: Place packets on medium-high heat for 25–30 minutes, flipping halfway through.
- Serve
- Carefully open the foil packets (watch out for steam).
- Garnish with freshly chopped parsley and serve hot.
Tips
- For extra flavor, add sliced onions, bell peppers, or mushrooms into the packets.
- You can marinate the beef and potatoes in the seasoning mixture for 1–2 hours before cooking for deeper taste.
- Serve with a side of fresh salad or garlic bread for a complete meal.
✨ A simple yet flavorful dish that’s guaranteed to impress with minimal cleanup!
