If you love banana bread but want something quick and snackable, these Banana Bread Cookies are the perfect treat! Soft, chewy, and full of banana flavor, they come together with just a handful of pantry staples. They’re ideal for using up a ripe banana and make a cozy little dessert or snack that everyone will enjoy.
Ingredients
- 1 ripe banana, mashed
- 1/2 cup sugar (white or brown sugar works)
- 1/4 cup melted butter (or coconut oil for dairy-free)
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon (optional, but adds a warm flavor)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mash the banana until smooth.
- Stir in the sugar and melted butter until well combined.
- Add the flour, baking soda, and cinnamon. Mix gently until just combined—do not overmix.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving a little space between each. Flatten slightly with the back of a spoon.
- Bake for 10–12 minutes, or until the edges are golden and the cookies are set.
- Let cool for a few minutes before serving. Enjoy warm and soft!
Storage
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze the cookies in a sealed bag or container for up to 2 months.
Variations
- Chocolate Chip Banana Bread Cookies – stir in 1/4 cup chocolate chips.
- Nutty Twist – add 1/4 cup chopped walnuts or pecans.
- Spiced Up – mix in a pinch of nutmeg or ginger for extra warmth.
✨ These Banana Bread Cookies are a quick, cozy, and delicious way to enjoy the flavors of banana bread in cookie form—perfect with a cup of coffee or tea!
