A perfect breakfast or brunch idea that combines creamy scrambled eggs and delicate smoked salmon on toasted bread. Quick, easy, and full of flavor!
🥪 Ingredients:
10 eggs
4 slices of sandwich bread (or your favorite toast)
Butter (for cooking)
4 slices of smoked salmon
Salt and black pepper (to taste)
Fresh parsley (optional, for garnish)
Lemon wedge (optional, for serving)
👩🍳 Instructions:
Toast the Bread
Toast the slices of bread until golden and slightly crispy.
Scramble the Eggs
In a bowl, beat the eggs with a pinch of salt and pepper.
In a non-stick pan, melt some butter over medium-low heat.
Pour in the eggs and stir gently with a spatula until softly scrambled and creamy.
Assemble the Tartines
Spread the scrambled eggs over the toasted bread.
Top each slice with a piece of smoked salmon.
Garnish with chopped parsley and a squeeze of lemon juice if desired.
✨ Serve warm and enjoy this elegant and satisfying open-faced sandwich! Perfect for a weekend treat or a light lunch.
